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Breaks & Appetizers

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Catering: Breaks and Appetizers

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Appetizer Selection

Marinated grape tomatoes, fresh mozzarella & basil on a 4” skewer, topped with a balsamic reduction
Salted pita wedges served with traditional roasted garlic hummus
Variety of cheeses served with crackers and grapes
Seasonal variety of fruit offered
Baby carrots, broccoli & cauliflower florets, julienne bell peppers, celery & grape tomatoes. Served with ranch dip
Red velvet, vanilla bean and chocolate 1.1 oz cupcakes
Sweet mini cakes in three delicious flavors. White cake with strawberry filling, Chocolate cake with mocha filling, Rainbow cake layered with jam.
Coffee, lemon, raspberry, almond, vanilla, and caramel 1.1oz decorated cheesecakes.
Grilled skewered chicken with a peanut sauce.
4 per serving.
Coconut crusted jumbo shrimp served with mango chutney.
Creamy warm dip served with pita wedges.
Salsa fresca with crispy tortilla chips. (add guacamole $0.99)
1.4oz apple filled pastries topped with a sweet glaze.

Additions

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Contact

You can text-dial “FOOD” (3663) from any phone on campus to reach our office!

 

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Office of
Dining Services

Email: dining@utahtech.edu

Phone: 435-652-7676

Fax: 435-656-4023

Office: Dixie State University
225 S. University Ave.
St. George, UT 84770