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Catering: Breakfast

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On-Campus Contact

Off-Campus Contact

Hot Breakfast

Includes Starbucks coffee, Tazo tea service and ice water. Minimum guest count = 15. Prices are per person. Attendance under 15? Please add $1.25 per person.
Traditional hot breakfast that includes assorted seasonal pastries with a fresh fruit tray. (Served with choice of scrambled eggs, protein and home-style O’Brien potatoes)
Choose from pancakes, french toast or waffles with butter & maple syrup. Includes a fresh fruit tray.(Served with choice of scrambled eggs and choice of protein.)
Fresh assortment of seasonal pastries with a fresh fruit tray
Egg Choices *
Protein Choices *
Must equal total number of guests.

A La Cart

Minimum 10 Guests For Hot Food Items. Orange Juice And Beverages Available Separately.
(2 Per Serving)
(2 Per Serving)
(2 Per Serving)
(2 Per Serving)
Parfait with plain yogurt, berries and Granola

Pastries

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Contact

You can text-dial “FOOD” (3663) from any phone on campus to reach our office!

 

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Meet Our Team

Office of
Dining Services

Email: dining@utahtech.edu

Phone: 435-652-7676

Fax: 435-656-4023

Office: Dixie State University
225 S. University Ave.
St. George, UT 84770