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Catering: Desserts

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Desserts

(minimum of 20) Gourmet layered Italian dessert with real Italian lady fingers and mascarpone cheese and espresso.
(minimum of 24) Double chocolate iced sheet cake made with premium cocoa.
(minimum of 14) Three decadent layers of moist carrot cake containing shredded carrots coconut, pecan pieces and crushed pineapple.
(minimum of 24) Individual size stacked Lemon cake with a cream cheese filling.
Layered cinnamon crumble cake with fresh cut apple slices and caramel sauce.
(minimum order of 14) Authentic key limes nestled in a homemade crust of granola, almonds, oats and graham crumbs topped with a silky smooth whipped cream.
(minimum of 24) Layers of warm, moist date sponge cake topped with whipped cream and a luscious toffee sauce.
(minimum order of 16) A delicious cinnamon graham cracker crust filled with our classic, creamy and smooth cream cheese filling and baked to perfection. *Add Strawberries, raspberries or mixed berry topping for .25
Cheesecake Topping Options

Order Summary

Contact

You can text-dial “FOOD” (3663) from any phone on campus to reach our office!

 

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Office of
Dining Services

Email: dining@utahtech.edu

Phone: 435-652-7676

Fax: 435-656-4023

Office: Dixie State University
225 S. University Ave.
St. George, UT 84770