Hot Line Buffet

Braised beef pot roast with herbs and spices served with a pan jus. Served with mashed baby red potatoes and seasonal roasted vegetables.

Top sirloin marinated in bourbon,seared, then baked and sliced. Served with an amber ale horseradish cream sauce. Served with baby red potatoes and seasonal roasted vegetables (sirloin may be served undercooked)

Boneless chicken breast roasted with garlic and herbs.Served with wild rice pilaf and seasonal roasted vegetables.

Poached salmon in a sour cream and dill reduction sauce. Served with a rice pilaf and a seasonal roasted vegetable.

Boneless chicken breast pan roasted in a honey and mustard sauce. Served with a diced red potato and seasonal roasted vegetable.

Boneless chicken breast slow cooked in a oven with a creamy parmesan artichoke sauce. Served with a angel hair pasta and a seasonal roasted vegetable.

Pan seared chicken breast with sauteed mushrooms and shallots in a rich marsala reduction sauce. Served with angel hair pasta and seasonal roasted vegetables.

Pan seared lightly breaded chicken breast topped with a lemon caper sauce.. Served with a bowtie pasta and seasonal roasted vegetables.

Oven roasted pork loin with a maple Dijon glaze Served with a sweet potato and a roasted seasonal vegetable.

Oven roasted pork loin wrapped with prosciutto and topped in a red wine reduction sauce. Served with a mashed roasted red potato and seasonal roasted vegetables.