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Plated Meals

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Catering: Plated Meals

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Plated Entree Options

* House Salad, Rolls and Butter Included With Each Entree
6oz filet Mignon served with a pesto spiked mashed potato and seasonal roasted vegetables
Served with garlic oregano, roasted purple potatoes and chile lime corn and tomatoes.
Boneless chicken breast roasted with garlic and herbs.Served with wild rice pilaf artichokes and sun roasted tomatoes and seasonal roasted vegetables.
Pan seared chicken breast with sauteed mushrooms and shallots in a rich marsala reduction sauce. Served with angel hair pasta and seasonal roasted vegetables
Pan seared lightly breaded chicken breast topped with a lemon caper sauce.. Served with a bowtie pasta and seasonal roasted vegetables
Boneless chicken breast slow cooked in a oven with a creamy parmesan artichoke sauce. Served with a angel hair pasta and a seasonal roasted vegetable.
Pan seared chicken breast with sauteed mushrooms and shallots in a rich marsala reduction sauce. Served with angel hair pasta and seasonal roasted vegetables.
Pan seared lightly breaded chicken breast topped with a lemon caper sauce.. Served with a bowtie pasta and seasonal roasted vegetables.
Oven roasted pork loin with a maple Dijon glaze Served with a sweet potato and a roasted seasonal vegetable.
Oven roasted pork loin wrapped with prosciutto and topped in a red wine reduction sauce. Served with a mashed roasted red potato and seasonal roasted vegetables.

Order Summary

Contact

You can text-dial “FOOD” (3663) from any phone on campus to reach our office!

 

Employment Opportunities

Meet Our Team

Office of
Dining Services

Email: dining@utahtech.edu

Phone: 435-652-7676

Fax: 435-656-4023

Office: Dixie State University
225 S. University Ave.
St. George, UT 84770