David Williamson
Sous Chef / Concession Operations
Email: David.Williamson@utahtech.edu
Phone: 435-652-7676
Office: Production Kitchen
Catering Operations Manager
Braydon Parkinson
Franchise Operations Coordinator
Email: braydon.parkinson@utahtech.edu
Phone: 435-652-7676
Contact
You can text-dial “FOOD” (3663) from any phone on campus to reach our office!
Office of
Dining Services
Email: dining@utahtech.edu
Phone: 435-652-7676
Office: Utah Tech University
225 S. University Ave.
St. George, UT 84770